It's still snowing...

Snow sculpture helps clear the driveway, and is easier and way more fun than shoveling the snow. This snowman doesn't really have red eyes - those are carrots, (which I later stole back to add to the pork roast in exchange for bark eyes, nose and buttons). My massage therapist traded me a bottle of Chateau Neuf du Pape for a few dozen Xmas cards. Such a fine wine goes well with a slow-cooked pork roast drenched in carrots and onions with fresh home-made French bread. And for dessert - candy canes. This may not sound very spiritual to you, but really, it is, in a 2009 kind of way. May you look forward to wonderful great and warm new friendships in the New Year. The Times they are a'changing. Again. Thank God!Save your buttons because you just might need them.

Merry Christmas and a Happy New Year!